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TRANSACTIONS OF THE INSTITUTE OF MOLECULAR BIOLOGY AND BIOTECHNOLOGIES

Institute of Molecular Biology, Ministry of Science and Education of the Republic of Azerbaijan

Expression analysis of HSP17.3, WRKY14, and WRKY36 genes in bread wheat genotypes under heat stress

Saida Zulfugarova, Samira Rustamova, Irada Huseynova*

Institute of Molecular Biology, Ministry of Science and Education of the Republic of Azerbaijan, 11 Izzat Nabiyev Str., AZ1073, Baku, Azerbaijan

*For correspondence: i.huseynova@imbb.science.az

Saida Zulfugarova: https://orcid.org/0000-0002-1772-8327 Samira Rustamova: https://orcid.org/0000-0001-5337-7109 Irada Huseynova: https://orcid.org/0000-0001-9766-9381

Abstract

Heat stress is one of the major environmental factors limiting wheat productivity under changing climatic conditions. In this study, the expression patterns of HSP17.3, WRKY14, and WRKY36 genes were analyzed in four bread wheat (Triticum aestivum L.) genotypes differing in heat tolerance. Two heat-tolerant genotypes, Murov 2 and Zirva 85, and two heat-sensitive genotypes, Aran and Gyzyl bugda, were exposed to heat stress, and relative transcript levels were determined using quantitative real-time PCR. Heat treatment induced clear genotype-dependent changes in the expression of all three genes. The tolerant genotypes showed markedly higher transcript accumulation than the sensitive ones. HSP17.3 was strongly upregulated in Zirva 85 and Murov 2, indicating an active chaperone-mediated protective response under elevated temperature. Among the studied genes, WRKY36 showed the most pronounced induction, reaching approximately a 30-fold increase in Murov 2. WRKY14 also exhibited stronger expression in tolerant genotypes compared with sensitive genotypes. The concurrent upregulation of HSP17.3, WRKY14, and WRKY36 in heat-tolerant wheat genotypes suggests that these genes are involved in molecular mechanisms contributing to thermotolerance. The obtained results indicate that these genes may be considered promising candidate markers for evaluating heat stress tolerance in bread wheat breeding programs.

Acknowledgements

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Ethical Considerations

This study did not involve human participants or animals. Therefore, ethical approval was not required.

Funding

This research received no external funding.

Conflict of Interest

The authors declare no conflict of interest.

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Zulfugarova S.T., Rustamova S.M., Pashayeva A.N., Rzayev F.H., Gasimov E.K., Huseynova I.M. (2026) Integrated assessment of physiological, molecular and ultrastructural responses to heat stress in wheat. Plants, 15: 1896.

Received: February 25, 2026; Reviewed: April 08, 2026; Accepted: May 29, 2026


DOI:

https://doi.org/10.62088/timbb/10.1.9

Keywords:

Triticum aestivum L., heat stress, HSP17.3, WRKY14, WRKY36, thermotolerance, qRT-PCR

How to cite

Zulfugarova S., Rustamova S., Huseynova I. (2026). Expression analysis of HSP17.3, WRKY14, and WRKY36 genes in bread wheat genotypes under heat stress. TIMBB, 10 (1), 87-93.

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